Our Boards 

Download PDF version of our menu

Since our boards are about experimentation with different tastes, we suggest our beer flight as a pairing! 

SHRIMP BOARD
Coconut shrimp & Beer battered Guinness shrimp, Served with seasoned fries

14

FAVORITES BOARD
Wings, beer battered shrimp, fried curds, seasoned fries & pickle spears.  Served with garlic aioli, sour cream and dill sauce 

24 (2-4 PPL)
96 (8-10 PPL)

1844 SIGNATURE CHARCUTERIE BOARD (2-4 PPL)
With a selection of fine meats & cheese, ask your server for details!

24 (2-4 PPL)
96 (8-10 PPL)

A SHARING DESSERT
Brownie, marshmallow, chocolate, pretzels, fresh fruit, topped with pirouline wafers and a chocolate sauce for dipping.

12

SNACK BOARD  (Sharing Board)
All of your favs! Pretzels, chips, M&M’s, popcorn, fritos, pecans, chocolate covered almonds (items subject to availability)

14

MEZZ BOARD
Cherry tomatoes, hummus, tabbouleh, cucumbers, radishes, feta cheese, bocconcini, olives, sweetie drops, prosciutto, pita bread & house tzatziki dip

24

Mains

Download PDF version of our menu

WEDGE SALAD
Crisp iceberg lettuce with our 1844 buttermilk ranch topped with crispy chicken bark, crumbled blue cheese and croutons
1844 Pilsner, Franco, Caboose

12

MELON SALAD
Summer fresh melon salad with fresh arugula, mint, and citrus vinaigrette topped with crispy chicken bark.
1844 Pilsner, Franco, Cousin Eddie, Maple Rye

12

MUSSELS
P.E.I mussels tossed in sautéed peppers and House made chili lime tomato sauce served with grilled baguette.
1844 Pilsner, Franco, Caboose, Lil’ red, Maple Rye

20

MAC & CHEESE
Our homemade 3 cheese Mac/Cheese garnished with crisp chips served with garlic bread.
1844 Pilsner, Franco, Caboose, Maple Rye

17

CHILI
Ground beef, spicy sausage, mushrooms, in our roasted garlic tomato sauce topped with smoked cheese, sour cream & chives.  Served with Garlic bread.
1844 Pilsner, Golden Rail, Franco, Caboose, Lil’ red, Prorogation, Maple Rye

18

CUBAN STYLE NACHOS
Fritos nacho chips, shredded chicken, house made queso on top of refried beans. Topped off with shredded cabbage, jalapenos, green onions, diced tomatoes and a chili lime sour cream.
1844 Pilsner, Golden Rail, Franco, Caboose, Lil’ red, Cousin Eddie, Maple Rye

18

BAVETTE STEAK SANDWICH
Grilled bavette steak on ciabatta bun with smoked cheddar, caramelized onions & topped with some fresh arugula, served with 1844 seasoned fries.
Golden Rail, Lil’ red, Prorogation, Maple Rye

20

Cassel Beers

Golden Rail - Honey Brown 5.0%
Franco - Craft Lager 4.5%
Caboose - American IPA 6.4%
Lil' Red - Red/Amber Ale 5.3%
Prorogation - Brunch Coffee Stout 4.7%
1844 - Pilsner 4.9%
Cousin Eddie - Belgian Spiced Ale 7.2%
Märzen - Bavarian Lager 6.3%

Guest Taps

Nation Spike Hard Cider 6.5%

Wine List

6 OZ - 5-8$
9 OZ - 8-11$
1⁄2 bottle - 15-19$
Bottle - 30$-48$

REDS

GLASS
HOUSE –BERINGER-CAB SAUVIGNON, California
REMOLE TOSCANA, Tuscany Italy
YELLOW TAIL SHIRAZ, Australia
ALAMOS MALBEC, Argentina

BOTTLES
COTES DU RHONES, France
CONCHA Y TORO – CARMENIERE, Chile
PEPPOLI CHIANTI, California
J.LOHR – CABERNET SAUVIGNON, California
SANDBANKS – BACO NOIR, VQA Ontario
MEIOMI – PINOT NOIR, California

WHITES

GLASS
HOUSE-LINDEMANS CHARDONNAY, Australia
SANTA CAROLINA – SAUVIGNON BLANC, Chile
PELEE ISLAND LIGHTHOUSE – RIESLING, VQA Ontario
GRAFFIGNA – PINOT GRIGIO, Argentina
FUMEE BLANCHE – SAUVIGNON BLANC, France

BOTTLES
KIM CRAWFORD – SAUVIGNON BLANC, New Zealand
KENDALL JACKSON – CHARDONNAY, California
SANTA MARGHERITA – PINOT GRIGIO, Italy
WLLM RESERVE – REISLING, France
BOTTEGA – PROSECCO, Italy

Scotch list

Prices varies between 8$ and 22$ per serving.

SUNTORY HIBIKI
WILD TURKEY
JP WISERS 18 YR
BLANTONS ORIGINAL BOURBON
HIGHLAND PARK
BAKERS
LAPHROIG QT CASK
GLENLIVET 15 YR
GLENFIDDICH IPA EXPERIMENT
WRITERS TEARS
ARDBEG
BALVENIE 12 YR
RAMPUR INDIAN SGL MALT
DALWHINNIE 15 YR
BOWMORE VAULT
MACALLAN EDITION #4